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		<title>美食菜单详细</title>
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					我要点评
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					收藏
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					<div  class="qw1">菜名 ：</div>
					<div  class="qw2">溜肥肠</div>
					<div  class="qw3">价格 ：</div>
					<div  class="qw4">25元</div>
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					<div class="qw3 qq1">原料：</div>
					<div class="qw2 qq2">肥肠、青红尖椒。
蒜片、葱段、姜片、料酒、面粉、白醋、八角、十三香、酱油、淀粉。</div>
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					<div class="qw3 ww1">特色：</div>
					<div class="qw2 ww2">把握8个关键点除去肥肠异味。</div>
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					<div class="qw3 ee1">操作：</div>
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						<p class="eee1">1、把肠头翻过来，用水冲着翻，借着水的冲劲，很容易就把肠子翻过来了。</p> 
						<p class="eee1">2、翻过来的肥肠，去掉淋巴管，肥油。</p>
						<p class="eee1">3、把肥肠放在加有白醋和面粉的水里，反复搓洗，搓洗干净。</p>
						<p class="eee1">4、放在清水里漂洗干净，并浸泡。</p>
						<p class="eee1">5、把洗干净的肥肠，放到冷水锅里，加葱段、姜片、八角、十三香，大火烧开，煮至八成熟。</p>
						<p class="eee1">6、捞出凉凉，切菱形块。</p>
						<p class="eee1">7、再放到开水锅里焯水，捞出，沥干水分。</p>
						<p class="eee1">8、用料酒、盐、酱油、白醋、淀粉，调成调味汁。</p>
						<p class="eee1">9、青红尖椒洗净，去蒂去籽，切块。</p>
						<p class="eee1">10、炒锅置火上，放油，烧至6成热，放蒜片爆香。</p>
						<p class="eee1">11、放入肥肠，青红尖椒翻炒，倒入调味汁，翻炒均匀即可。</p>
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					<div class="qw3 rr1">营养价值：</div>
					<div class="qw2 rr1">猪大肠有润燥、补虚、止渴止血之功效，可用于治疗虚弱口渴、脱肛、痔疮、便血、便秘等症。</div>
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